Date with Bear & My Parents
While my parents were in town a little while back, I kept Bear out of school one day so we could all spend some time together.
View ArticleTempeh Rueben Wraps from Heirloom Commons!
Thank you Lizz from sharing this delicious recipe! I met Lizz over a year ago when I was in Portland.
View ArticleGuest Blog: How Vegan Friendly is Italy?
Do you dream of gazing up at the ceiling of the Sistine Chapel, floating down the canals of Venice or wandering the streets of a medieval hilltop village in Tuscany?
View ArticleInsane Ice Cream!
It was in honor of Bear's birthday that I went on a mission to find the most delicious, must try ice cream out there. And with summer kicking off, what a fun time to celebrate super yum dairy free ice...
View Article4th of July Yummy Eats
With 4th of July right around the corner, I wanted to share some yum looking recipes with you all. What does 4th of July mean to you?
View ArticleNourishing Cooking Classes & Lectures
Warren is a macrobiotics wizard who travels around the country sharing health wisdom and cooking delicious food.
View ArticleFun “Twix” Recipe from Raquel
Kind lifer Raquel is sharing this vegan "twix" recipe, thanks Raquel! Looks yum. Enjoy!
View ArticleCaroline’s Divine Tomato Sauce
Last year around holiday time, we ventured to our friend Amy's (The Kind Mama was photographed by her :) ) house and enjoyed lovely company, music, and pasta!
View ArticleYummy Gummy Vitamins!
I have been over the moon about these vitamins. And I am beyond thrilled now that we have added gummies to our line! Chewing something delicious is more fun—how could it not be?
View ArticleGuest Blog: Amy’s Drive Thru = Game Changer
Kind Lifer Robert wrote in to share his review of Amy's Drive Thru. Have you eaten there yet?
View ArticleLos Angeles Restaurants
Thank you kind lifers for writing in and requesting a go-to post dedicated to kind LA eateries. Below is a list of vegan / vegan friendly restaurants all over LA. I included some favorites of mine...
View ArticleSachi’s Hot & Sour Soup, superhero style!
The One Peaceful World Cookbook by Sachi Kato and Alex Jack recently hit shelves! Sachi is a sweet macrobiotic chef who studied at the Kushi Institute.
View ArticleRaw ‘Oreos’ from The Colorful Kitchen
Ilene from The Colorful Kitchen is sharing her raw oreo recipe below! Looks fun, check it out! If you make it, let me know how it is in the comments below! :)
View ArticleFare Isle’s Creamy Roasted Cauliflower Leek & Chickpea Pasta
Creamy Roasted Cauliflower Leek & Chickpea Pasta
View ArticleThis Rawsome Life’s Strawberry + Chocolate Cheesecake
This raw cheesecake from This Rawsome Vegan Life looks so pretty! Here's the recipe, let me know if you make it in the comments below!
View ArticleKing Oyster Scallops with Shaved Asparagus & Corona Butter!
I have known Chad Sarno since meeting him at a raw food convention in Jamaica in 2000 and we immediately became friends. I'm so excited to check out their new cookbook!
View ArticleCaroline’s Divine Tomato Sauce
Last year around holiday time, we ventured to our friend Amy’s (The Kind Mama was photographed by her 🙂 ) house and enjoyed lovely company, music, and pasta! The pasta sauce was so delicious… I had to...
View ArticleYummy Gummy Vitamins!
While I was pregnant with my son, Bear, I embarked on a quest for the cleanest prenatal vitamin I could give my body. A vitamin that was aligned with the way I eat; organic, non-gmo, free of funky...
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